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Floreffe cheese : ウィキペディア英語版 | Floreffe cheese Floreffe is a triple-cream Belgian cheese made with non fermented whole milk, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200 g. It is close to triple-cream Remoudou and Crâmeû. Despite its name, there is no connection between the cheese and the abbey of the same name.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Floreffe cheese」の詳細全文を読む
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